Name: One-Pot Chicken & Broccoli Pasta
Total time: 20 min
Ingredients: 2 cups unsalted chicken broth; 2 cups water; 8 ounces whole-grain small shell pasta; 2 tablespoons extra-virgin olive oil; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon unsalted tomato paste; 3 cloves garlic, minced; ½ teaspoon ground pepper; ¼ teaspoon salt; 12 ounces broccoli florets, cut into bite-size pieces; 2 cups shredded cooked chicken breast; ¾ cup whole-milk plain Greek yogurt; ¾ cup grated Parmesan cheese, divided; 2 tablespoons chopped fresh dill

Combine broth, water, pasta, oil, Worcestershire, tomato paste, garlic, pepper and salt in a large pot or high-sided skillet. Bring to a boil over high heat, stirring occasionally. Add broccoli; cook, stirring often to prevent the pasta from sticking, until the pasta is al dente, the broccoli is tender and the sauce is creamy, 7 to 8 minutes.

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One-Pot Chicken & Broccoli Pasta

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