This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.

EatingWell.com, September 2021

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Credit: Jennifer Causey

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, water, pasta, oil, Worcestershire, tomato paste, garlic, pepper and salt in a large pot or high-sided skillet. Bring to a boil over high heat, stirring occasionally. Add broccoli; cook, stirring often to prevent the pasta from sticking, until the pasta is al dente, the broccoli is tender and the sauce is creamy, 7 to 8 minutes.

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  • Remove from heat, and stir in chicken, yogurt, Parmesan and dill.

Nutrition Facts

about 2 cups
530 calories; fat 18g; cholesterol 77mg; sodium 625mg; carbohydrates 52g; dietary fiber 8g; protein 44g; sugars 7g; niacin equivalents 15mg; saturated fat 6g; vitamin a iu 2769IU; potassium 891mg.
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