Baked Spinach, Feta & Egg-Stuffed Peppers
Bake eggs directly in a pepper for a gorgeous breakfast dish that all will enjoy. Use any colored bell pepper, just be sure to remove the seeds.
EatingWell.com, September 2021
Gallery
Credit: Kelsey Hansen
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 pepper half Per Serving:
179 calories; fat 11g; cholesterol 198mg; sodium 506mg; carbohydrates 9g; dietary fiber 3g; protein 10g; sugars 5g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 4739IU; potassium 292mg.