Creamy Avocado Pasta

Bring a large pot of water to a boil. Cook pasta according to package directions; drain, reserving 1 1/4 cups of the cooking water. Return the pasta to the pot.

Process avocado, spinach, cilantro, lemon juice, miso (or soy sauce), sesame oil, salt, garlic and 3/4 cup of the reserved cooking water in a blender until smooth, about 30 seconds, stopping to scrape down sides as needed.

Pour the avocado sauce over the pasta; toss to coat, adding additional cooking water 2 tablespoons at a time until the sauce reaches desired consistency. Divide the pasta mixture evenly among 4 bowls. Garnish with additional cilantro, if desired.