Vegan Pumpkin Muffins with Chocolate Chips
These vegan pumpkin muffins are studded with chocolate chips and can be enjoyed for breakfast, dessert or snack time. Be sure to buy unseasoned pumpkin puree, not pumpkin pie filling, to make these vegan muffins.
EatingWell.com, September 2021
Gallery
Credit: Jason Donnelly
Ingredients
Directions
Equipment
Muffin tin with 12 (1/2-cup) cups
To make ahead
Store muffins, well wrapped, at room temperature for up to 3 days or freeze for up to 4 months.
Nutrition Facts
Serving Size:
1 muffin Per Serving:
248 calories; fat 11g; sodium 110mg; carbohydrates 35g; dietary fiber 4g; protein 4g; sugars 17g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 5549IU; potassium 151mg.