Spanakopita Breakfast Sandwiches
Traditional spanakopita gets a morning twist in these tasty breakfast sandwiches. Wilted spinach and arugula add color, while a fried egg adds a boost of protein. We break the egg yolk here, but you can keep it intact if you prefer a runnier one (just be careful when you flip it!).
EatingWell.com, September 2021
Credit: Jason Donnelly
Serving Size:1 sandwich
308 calories; fat 15g; cholesterol 194mg; sodium 502mg; carbohydrates 31g; dietary fiber 6g; protein 15g; sugars 7g; niacin equivalents 3mg; saturated fat 4g; vitamin a iu 2974IU; potassium 291mg.