This turkey pesto sandwich features fresh mozzarella cheese, which melts beautifully, creating a gooey, cheesy bite. Serve for lunch or dinner alongside a bowl of soup for a filling meal.

EatingWell.com, September 2021

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Credit: Victor Protasio

Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 tablespoon pesto on 1 side of each slice of bread. Top 4 of the slices evenly with turkey and cheese. Top with remaining bread slices, pesto-side down. Brush the outer sides of the sandwiches evenly with oil.

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  • Heat a large nonstick skillet over medium heat. Add 2 sandwiches; cook until golden brown and the cheese is melted, 2 to 3 minutes per side. Repeat with the remaining 2 sandwiches.

Nutrition Facts

1 sandwich
584 calories; fat 26g; cholesterol 112mg; sodium 701mg; carbohydrates 39g; dietary fiber 4g; protein 45g; sugars 9g; niacin equivalents 12mg; saturated fat 10g; vitamin a iu 514IU; potassium 212mg.
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