Gat Kimchi Bokkeum Bap (Mustard-Green Kimchi Fried Rice)
Cooling cooked rice is key here—it dries out the rice and firms it up so it doesn't stick together when it's fried, yielding fluffier results. Read more about this recipe.
EatingWell Magazine, October 2021
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Gim (dried, toasted algae, aka nori) is sold in both large sheets for making sushi and small sheets in snack packs. Some large grocery stores sell this Korean pantry staple, but you may need to visit your local Korean or Asian market or order it online.
Associated Recipe
Nutrition Facts
Serving Size:
1 1/4 cups rice & 1 egg Per Serving:
543 calories; fat 29g; cholesterol 186mg; sodium 371mg; carbohydrates 57g; dietary fiber 5g; protein 14g; sugars 2g; niacin equivalents 6mg; saturated fat 4g; vitamin a iu 1607IU; potassium 443mg.