Chopped Salad with Chickpeas, Olives & Feta
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
Followed the recipe exactly as is and it is DELICIOUS! Only mistake I made was not doubling the recipe. I asked my teen to taste it and he took the bowl!
This salad is yummy!! The only change I made was to double the recipe!
Just made this for dinner tonight. Will serve over butter lettuce. It looks and tastes delicious. Thank you so much
Followed the recipe exactly. I left out the tomatoes and red onions because these are not good for people with Barrett’s oesophagus disease. I added a kiwi. I left the dressing separate from the salad as I didn’t want it to become soggy. It tasted good. Looking now to see what to go with it.
We have it a lot during the week. It's very easy to make and tastes great!
Made exactly as stated except I had no parsley. But I think cilantro would be a lovely addition. Along with a diced avocado I’ll do next time .
Absolutely delicioso!!! Yumm~O
Thank you so much for sharing this recipe.
Im going to the grocery store tomorrow to buy all the ingredients.
Love it!