Chopped Salad with Chickpeas, Olives & Feta

Name: Chopped Salad with Chickpeas, Olives & Feta
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons red-wine vinegar; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 (15 ounce) can no-salt-added chickpeas, rinsed; 1 cup diced cucumber; 1 cup quartered cherry tomatoes; ⅓ cup chopped parsley; ¼ cup finely chopped red onion; ¼ cup halved Kalamata olives; ¼ cup crumbled feta

Be the first to rate & review!

This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.

Carolyn Casner

EatingWell.com, September 2021

What Should You Eat Before and After Getting the COVID Vaccine? Here's What the Experts Say

8 Ways to Help Support Your Immune System Naturally

20 Fall Casseroles for a Delicious Sunday Dinner

Chopped Salad with Chickpeas, Olives & Feta

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Salad with Chickpeas, Olives & Feta

Account

More

Account

More

Chopped Salad with Chickpeas, Olives & Feta

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chopped Salad with Chickpeas, Olives & Feta