One-Pot Lentil & Vegetable Soup with Parmesan
This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 5 days or freeze for up to 2 months.