One-Pot Lentil & Vegetable Soup with Parmesan

This is great, Teresa A. Balogh Port Hueneme, CA. I'll look for more yummy recipes

This soup was AMAZING! One of the best soups I've ever made. The only change I made is that I used spinach instead of kale. Warm and satisfying! I'll be making this one on repeat!!

Made this exactly as the recipe stated. I loved it except for the pepper. 1/2 t black pepper and 1/2 t red crushed pepper was too much for me so next time I make it I will add 1/4 t red pepper and omit the black pepper. I also added 1 cut up sweet potato to the pot and since the lentils drank up most of the broth I added another 14.5 oz can of chicken broth which was the perfect amount. I will be adding this recipe to my favorites book and plan on making it again very soon. Yummy!

I love soup…and this is a 5 star! Healthy, vegetarian and full of veggies. It has just a bit of kick to it to add depth. One of my husbands favs.

Delicious, and SO healthy. I did have to add some extra broth and water, but otherwise proportions were correct. Also cooked the lentils a bit before adding the tomatoes, as the acid from the tomatoes can keep them from tenderising.