Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. This vegetarian soup will thicken as it sits, so be mindful that the consistency may change when you're done cooking.

EatingWell.com, September 2021


Recipe Summary

40 mins
40 mins

Nutrition Profile:



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add celery, carrots and onions and cook, stirring, until starting to soften, about 2 minutes. Add mushrooms and cook, stirring, until the mushroom liquid has mostly evaporated, about 5 minutes. Add flour, pepper and salt and cook, stirring, for 2 minutes more.

  • Add broth and bring to a boil, scraping up any browned bits. Cook, stirring, until slightly thickened, about 2 minutes. Stir in rice, cream, lemon juice and parsley and cook until heated through, about 2 minutes more.

Nutrition Facts

about 2 cups
298 calories; fat 15g; cholesterol 34mg; sodium 479mg; carbohydrates 35g; dietary fiber 5g; protein 7g; sugars 6g; niacin equivalents 4mg; saturated fat 7g; vitamin a iu 7313IU; potassium 514mg.