Baklava
Baklava is a delicious, flaky pastry that is well worth the time to make. This recipe, shared by Jasmine Syrian Food in Aurora, Colorado, makes a big batch, but the two-bite pieces freeze like a dream. To make clarified butter, melt butter in a small saucepan over medium-low heat. Skim the milk solids from the top and slowly pour the butter out of the pan, leaving the remaining solids in the bottom.
EatingWell Magazine, October 2021
Gallery
Credit: Jenny Huang
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate airtight for up to 5 days or freeze for up to 4 months.
Nutrition Facts
Serving Size:
1 piece Per Serving:
153 calories; fat 11g; cholesterol 11mg; sodium 31mg; carbohydrates 12g; dietary fiber 1g; protein 2g; sugars 8g; saturated fat 3g; vitamin a iu 142IU; potassium 52mg.