Vegetarian Chopped Power Salad with Creamy Cilantro Dressing
This healthy vegetarian salad recipe features chickpeas and quinoa for a boost of protein. Cilantro adds color and flavor when blended to make a creamy dressing. Serve this cold salad for lunch or dinner.
EatingWell.com, September 2021; updated October 2022
Gallery
Credit: Brie Passano
Ingredients
Directions
Nutrition Facts
Serving Size:
about 2½ cups Per Serving:
362 calories; fat 17g; cholesterol 6mg; sodium 397mg; carbohydrates 38g; dietary fiber 9g; protein 13g; sugars 6g; niacin equivalents 2mg; saturated fat 3g; vitamin a iu 10979IU; potassium 634mg.