Brown Sugar Salmon

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Brown Sugar Salmon
This brown sugar-glazed salmon comes together quickly in the oven. The sweetness of the brown sugar is balanced by spicy brown mustard for a punch of flavor.
active:
15 mins
total:
15 mins
Servings:
4
Brown Sugar Salmon Jason Donnelly

Ingredients

Directions

  • Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.

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  • Place salmon on the prepared baking sheet; sprinkle with salt and pepper.

  • Stir brown sugar and mustard together in a small bowl. Spread evenly over the salmon. Bake until opaque in the center, 8 to 10 minutes, depending on thickness. Serve sprinkled with chives, if desired.

Nutrition Facts

Serving Size:
4 oz. salmon
Per Serving:
219 calories; fat 9g; cholesterol 78mg; sodium 246mg; carbohydrates 3g; protein 28g; sugars 3g; niacin equivalents 11mg; saturated fat 1g; vitamin a iu 58IU; potassium 701mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/24/2023
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