Baked-Feta Potatoes with Lemon

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Baked-Feta Potatoes with Lemon
Inspired by the viral baked-feta pasta trend, we bake potatoes alongside a block of feta cheese to create a rich, flavorful side dish. Serve with chicken, fish or your favorite protein for a filling meal.
active:
10 mins
total:
40 mins
Servings:
6
Baked-Feta Potatoes with Lemon

Ingredients

Directions

  • Preheat oven to 425°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

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  • Arrange potatoes and garlic cloves in a single layer in the prepared dish. Place feta in the center. Drizzle with oil and 1 tablespoon lemon juice. Sprinkle with 1 tablespoon oregano, salt and pepper. Roast until the potatoes are tender, 25 to 35 minutes.

  • When cool enough to handle, squeeze the softened garlic cloves out of their skins and toss them with the potatoes and feta, making sure the feta coats the vegetables. Drizzle with the remaining 1 tablespoon lemon juice and more oil, if desired. Toss again. Serve sprinkled with the remaining 1 tablespoon oregano.

Nutrition Facts

Serving Size:
about 3/4 cup
Per Serving:
171 calories; fat 9g; cholesterol 17mg; sodium 271mg; carbohydrates 20g; dietary fiber 3g; protein 4g; sugars 2g; saturated fat 4g; vitamin a iu 108IU; potassium 33mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/26/2023
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