Wraps are quick to make in the morning, especially if you have leftover meatballs on hand! A layer of whipped cream cheese creates a barrier that prevents the wrap from getting soggy—even if you make it the night before.

Hilary Meyer
EatingWell.com, September 2021

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Credit: Diana Chistruga

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese in a thin layer over tortilla. Top with peppers (or cucumber), carrot, meatballs and basil (or romaine), if using. Roll up like a burrito and cut in half. Pack in a divided bento-style lunchbox or in a separate lidded container along with pretzels, celery sticks (or cucumber slices) and berries (or apple). Refrigerate or keep cold with an ice pack until ready to serve.

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To make ahead

Refrigerate for up to 1 day.

Associated Recipe

Nutrition Facts

588 calories; fat 26g; cholesterol 108mg; sodium 872mg; carbohydrates 57g; dietary fiber 8g; protein 32g; sugars 10g; niacin equivalents 8mg; saturated fat 9g; vitamin a iu 3525IU; potassium 516mg.
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