This easy lunchbox lunch is inspired by the flavors of the Mediterranean, including feta, hummus and cucumber. Turkey meatballs are dipped in a homemade creamy yogurt-dill sauce, but ranch dressing would also work well in its place.

Hilary Meyer
EatingWell.com, September 2021

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Credit: Diana Chistruga

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes (or peppers) and feta (or mozzarella) in a small bowl. Pack the mixture along with meatballs, hummus, sauce (or dressing), cucumber and olives (if using) in a divided bento-style lunchbox or in separate containers with lids. Refrigerate or keep cold with an ice pack until ready to serve.

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To make ahead

Refrigerate for up to 1 day.

Nutrition Facts

441 calories; fat 26g; cholesterol 114mg; sodium 822mg; carbohydrates 22g; dietary fiber 4g; protein 33g; sugars 7g; niacin equivalents 9mg; saturated fat 9g; vitamin a iu 1121IU; potassium 778mg.
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