Mimi Williams, a Los Angeles-based vegan chef, grew up baking with her mom and came to appreciate the nurturing aspect of it. This comforting cake—fragrant with warm spices and topped with caramelized pears and coconut cream—is lick-your-plate good.
1 hr 30 mins
1 slice cake, 1/4 pear & 1 1/2 tsp. cream
362 calories; fat 16g; sodium 328mg; carbohydrates 51g; dietary fiber 4g; protein 5g; sugars 24g; niacin equivalents 1mg; saturated fat 11g; vitamin a iu 38IU; potassium 148mg.