Walnut Spice Cake with Butterscotch Pears
Mimi Williams, a Los Angeles-based vegan chef, grew up baking with her mom and came to appreciate the nurturing aspect of it. This comforting cake—fragrant with warm spices and topped with caramelized pears and coconut cream—is lick-your-plate good.
EatingWell Magazine, October 2021
Gallery
Credit: Brittany Conerly
Ingredients
Directions
Equipment
Parchment paper
Nutrition Facts
Serving Size:
1 slice cake, 1/4 pear & 1 1/2 tsp. cream Per Serving:
362 calories; fat 16g; sodium 328mg; carbohydrates 51g; dietary fiber 4g; protein 5g; sugars 24g; niacin equivalents 1mg; saturated fat 11g; vitamin a iu 38IU; potassium 148mg.