Made ahead and stored in a small container, this simple single-serving vinaigrette is easy to grab and go to dress a salad for work or school.

Hilary Meyer
Hilary Meyer
EatingWell.com, September 2021

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Credit: Diana Chistruga

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add oil, vinegar and salt to a small container with a tight-fitting lid. Shake to combine.

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To make ahead

Store in an airtight container for up to 5 days. Shake to combine before serving.

Nutrition Facts

121 calories; fat 14g; sodium 146mg; saturated fat 2g; potassium 4mg.
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