Easy Red-Wine Vinaigrette for One

Made ahead and stored in a small container, this simple single-serving vinaigrette is easy to grab and go to dress a salad for work or school.

Easy Red Wine Vinaigrette for One
Photo: Diana Chistruga
Active Time:
5 mins
Total Time:
5 mins


  • 1 tablespoon extra-virgin olive oil

  • 2 teaspoons red-wine vinegar


  1. Add oil, vinegar and salt to a small container with a tight-fitting lid. Shake to combine.

To make ahead

Store in an airtight container for up to 5 days. Shake to combine before serving.

Nutrition Facts (per serving)

121 Calories
14g Fat
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 1/2 Tbsp.
Calories 121
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 146mg 6%
Potassium 4mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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