This simple, creamy yogurt-based sauce is a great foundation for a dip or dressing to coat a salad. Dill adds bright flavors, but any fresh (or dried) herb will work well.

Hilary Meyer
Hilary Meyer
EatingWell.com, September 2021

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Credit: Diana Chistruga

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, lemon juice, oil, dill, garlic powder and salt in a small bowl.

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To make ahead

Refrigerate in an airtight container for up to 5 days.

Nutrition Facts

41 calories; fat 3g; cholesterol 2mg; sodium 94mg; carbohydrates 3g; protein 2g; sugars 2g; saturated fat 1g; vitamin a iu 19IU; potassium 79mg.
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