These easy turkey meatballs can be enjoyed warm or cold, making them perfect for make-ahead lunches. Pack them along with a dipping sauce, slice them up for a sandwich filling or crumble them up as a topper for salad or tacos.

Hilary Meyer
EatingWell.com, September 2021

Gallery

Credit: Diana Chistruga

Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place turkey, panko, Worcestershire, Italian seasoning, onion powder and salt in a medium bowl; mix gently until just combined. (Do not overmix.) Roll the mixture into 9 meatballs (about 2 heaping tablespoons each).

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  • Heat oil in a large nonstick skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 6 minutes. Reduce heat to medium. Add water, cover and cook until an instant-read thermometer inserted in the center registers 165°F, about 5 minutes more.

Nutrition Facts

234 calories; fat 13g; cholesterol 78mg; sodium 286mg; carbohydrates 6g; dietary fiber 1g; protein 23g; niacin equivalents 8mg; saturated fat 3g; vitamin a iu 76IU; potassium 295mg.
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