Quick Walnut Tacos
At Trio Plant-Based in Minneapolis, the first Black-owned plant-based restaurant in Minnesota, chef-owner Louis Hunter uses walnuts as a protein-rich substitute for ground beef to make these tacos. The ground nuts mimic the texture of meat quite nicely.
EatingWell Magazine, October 2021
Gallery
Credit: Brittany Conerly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tacos Per Serving:
631 calories; fat 40g; sodium 537mg; carbohydrates 62g; dietary fiber 14g; protein 19g; sugars 8g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 2962IU; potassium 704mg.