Gingerbread Waffles with Caramelized Squash
Makini Howell's Plum empire in Seattle includes a fine-dining restaurant, salad-bar joint, dessert shop and food truck—to give people plenty of ways to try out plant-based eating. These aromatic waffles are a fall favorite at Plum Bistro.
EatingWell Magazine, October 2021
Gallery
Credit: Brittany Conerly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Waffle iron
Nutrition Facts
Serving Size:
1 waffle, 2/3 cup squash & 1 Tbsp. cinnamon butter Per Serving:
555 calories; fat 29g; sodium 688mg; carbohydrates 69g; dietary fiber 7g; protein 9g; sugars 18g; saturated fat 13g; vitamin a iu 15045IU; potassium 771mg.