A slice of almond butter toast gets topped with roasted grapes for a sweet, nutty bite. This three-ingredient twist on a classic PB & J makes for a quick and tasty breakfast or snack.

EatingWell Magazine, October 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
5 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F.

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  • Place grapes on a baking sheet. Roast until the skins are slightly crisp but the grapes are still soft and juicy inside, about 15 minutes.

  • Spread almond butter on toast and top with the roasted grapes.

Nutrition Facts

1 toast
219 calories; fat 10g; sodium 137mg; carbohydrates 28g; dietary fiber 4g; protein 7g; sugars 14g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 50IU; potassium 324mg.
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