Orange and chocolate combine to create a sweet, fruity frozen treat in this healthy yogurt bark recipe. Sliced almonds add a crunch that kids and adults will love.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and cocoa in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle almonds and orange zest (and/or candied oranges) on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 3 months.
Parchment paper or silicone baking mat