Orange and chocolate combine to create a sweet, fruity frozen treat in this healthy yogurt bark recipe. Sliced almonds add a crunch that kids and adults will love.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, May 2020

Gallery

Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and cocoa in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle almonds and orange zest (and/or candied oranges) on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

64 calories; fat 3g; cholesterol 6mg; sodium 17mg; carbohydrates 5g; protein 5g; sugars 4g; saturated fat 1g; vitamin a iu 8IU; potassium 85mg.
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