Raspberry-Chocolate Coconut Yogurt Bark

A thin layer of dairy-free coconut yogurt gets studded with raspberry jam and chocolate to create a frozen treat that will please kids and adults.

chocolate coconut yogurt bark
Photo: Ted + Chelsea Cavanaugh
Active Time:
15 mins
Total Time:
3 hrs 15 mins


  • 3 cups plain coconut-milk yogurt alternative

  • 2 tablespoons agave syrup

  • 3 tablespoons raspberry jam

  • 2 tablespoons chopped dark chocolate

  • 2 tablespoons toasted coconut flakes


  1. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, agave and jam in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate and coconut on top.

  2. Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.


Parchment paper or silicone baking mat

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Nutrition Facts (per serving)

50 Calories
2g Fat
8g Carbs
Nutrition Facts
Servings Per Recipe 16
Serving Size 2 pieces
Calories 50
% Daily Value *
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 5g
Total Fat 2g 3%
Saturated Fat 2g 10%
Vitamin A 4IU 0%
Sodium 9mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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