A thin layer of dairy-free coconut yogurt gets studded with raspberry jam and chocolate to create a frozen treat that will please kids and adults.

EatingWell Magazine, May 2020

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Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, agave and jam in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate and coconut on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

Equipment

Parchment paper or silicone baking mat

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Nutrition Facts

2 pieces
50 calories; fat 2g; sodium 9mg; carbohydrates 8g; dietary fiber 1g; sugars 5g; saturated fat 2g; vitamin a iu 4IU.
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