Spinach & Artichoke Casserole with Chicken and Cauliflower Rice

Very good flavor.

I liked the recipe but I didn't measure the cheese - I think there may have been more cheese in my version! I also added some italian seasoning when i was sauteeing the chicken.

The only other suggested change I would make is either use marinated artichokes or add the juice from a lemon or some balsamic vinegar. I think that would be a good addition and maybe solve the blandness complaint.

There is a seasoning mistake in the recipe. 1/4 teaspoon salt for 4 cups of cauliflower rice? You are going to have very, very bland dish.

I really liked the recipe but knew that from the only seasonings being salt and pepper....I would have to kick it up a notch. I made sure to season the spinach with a a little salt and pepper before mixing into the chicken mixture. I seasoned the cauliflower rice and the chicken with salt, pepper, garlic powder, onion powder, and some oregano. I mixed all of this together and then before I put that top layer of cheese on it...I sprinkled a little more garlic powder, onion powder, and black pepper on top and put the rest of the cheese on it. It came out delicious!

Thought it was A LOT of work. It tasted OK. I didn't think it was as bland as other reviewers but I did add salt. I had frozen artichoke hearts so that's what I used and that worked. But although it tasted OK, it was too much time and effort to make again.

I added way more salt and pepper across the whole casserole and 5 cloves of garlic, but it was still pretty bland. Even though using artichoke hearts that were canned made it easier, they were also sour and hard.

Tasteless, had to smother it with salsa in order to eat it . I will never try another recipe without ratings.