Thought it was A LOT of work. It tasted OK. I didn't think it was as bland as other reviewers but I did add salt. I had frozen artichoke hearts so that's what I used and that worked. But although it tasted OK, it was too much time and effort to make again.
I added way more salt and pepper across the whole casserole and 5 cloves of garlic, but it was still pretty bland. Even though using artichoke hearts that were canned made it easier, they were also sour and hard.
Tasteless, had to smother it with salsa in order to eat it . I will never try another recipe without ratings.