This autumn cocktail from Jason Wilson, of the Everyday Drinking newsletter and podcast, features pommeau, a lower-in-alcohol spirit hailing from Normandy. It's made by adding unfermented apple juice to apple brandy for extra sweetness. You can use it in place of brandy or vermouth in cocktails.

EatingWell Magazine, October 2021

Gallery

Credit: Jacob Fox

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice cubes. Add pommeau, gin, lemon juice and bitters. Shake well, then strain into a medium (12-oz.) wineglass. Top with hard cider and garnish with a lemon twist, if desired.

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Equipment

Cocktail shaker

Nutrition Facts

195 calories; sodium 3mg; carbohydrates 5g; sugars 3g; vitamin a iu 2IU; potassium 57mg.
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