Mushroom French Dip
Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.
EatingWell Magazine, October 2021
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 sandwich & 3 Tbsp. sauce Per Serving:
402 calories; fat 20g; cholesterol 15mg; sodium 649mg; carbohydrates 43g; dietary fiber 8g; protein 16g; sugars 10g; niacin equivalents 10mg; saturated fat 6g; vitamin a iu 440IU; potassium 925mg.