Roasted Brussels Sprouts with Cider Vinaigrette
Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating. Reducing the apple cider until it's slightly thickened helps to concentrate its flavor and sweetness, giving the dressing an intense punch.
EatingWell Magazine, October 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
244 calories; fat 15g; sodium 285mg; carbohydrates 26g; dietary fiber 8g; protein 7g; sugars 12g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 1158IU; potassium 717mg.