Roasted Grape & Radicchio Salad
Putting grapes in a hot oven blisters the skin and creates a jammy texture. Turn this radicchio salad into a hearty entree by topping it with some cooked sliced chicken.
EatingWell Magazine, October 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
141 calories; fat 10g; cholesterol 13mg; sodium 257mg; carbohydrates 12g; dietary fiber 1g; protein 3g; sugars 10g; saturated fat 3g; vitamin a iu 602IU; potassium 187mg.