Blackberries, blueberries and raspberries top a layer of yogurt for a colorful frozen snack or dessert. A sprinkle of granola adds a satisfying crunch that kids and adults will enjoy. We've called for skyr in this recipe, but any strained yogurt will work well.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, May 2020

Gallery

Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16

Nutrition Profile:

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine skyr and maple syrup in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter berries and granola on top.

    Advertisement
  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

67 calories; fat 2g; cholesterol 8mg; sodium 30mg; carbohydrates 7g; dietary fiber 1g; protein 5g; sugars 4g; saturated fat 1g; vitamin a iu 13IU; potassium 12mg.
Advertisement