Stuffed Pepper Soup
Inspired by stuffed peppers, this soup is ready faster and with fewer dishes too! Have fun with the toppings—we top it with onion, Cheddar cheese and tortilla chips here, but salsa, sour cream and corn would also make stellar additions.
EatingWell Magazine, October 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
2 cups Per Serving:
570 calories; fat 28g; cholesterol 81mg; sodium 754mg; carbohydrates 51g; dietary fiber 6g; protein 26g; sugars 7g; niacin equivalents 110mg; saturated fat 10g; vitamin a iu 2884IU; potassium 711mg.