White Bean & Sun-Dried Tomato Gnocchi

Low key hitter.

Loved this dish! I made a few subs (kale for spinach; plain Greek yogurt for heavy cream) and it came together so nicely! Simple and hearty, I will definitely make again.

I’m curious how that high sodium and fat content makes this a healthy option?

I took out the beans and added some mushrooms instead. SO SO SO GOOD.

Love this recipe. It is now one of my "go to favorites." I sometimes add chicken.

4 out of 5 of my family members really like this - that is a huge win for us! A keeper recipe in our house!

Rave reviews from my meat loving husband and sometimes picky tweens! Adding it to the regular dinner rotation, thank you!

I thought the dish was very tasty. I did change it up a bit by using a tomatoe/chicken broth. I also added a bit more salt to the gnocchi initially.

I didn't change a thing except I left of the basil. Delicious!

This came together so fast and it was delicious. Surprisingly filling since portion is not huge. Only things different that I did was I salted at each step vs adding the salt at the end. Also added a bit of grated parm at the end as garnish along with the basil. This one will go on repeat for me.

It is very filling and tasty. I add a little dry jerk season to mines.

We loved this! Hearty, but not too heavy. A great quick weeknight meal!

We all really liked this, even my never-satisfied teen. The texture is a little off, next time I will add the beans later, probably after the spinach is mostly wilted

Had to review bc of the first review saying it was just meh. I just made this with sweet potato whole wheat gnocchi (boiled first). The only other subs I made were to use no-chicken broth and 1/3 c oat milk + 1 T vegan butter to keep it vegan. My husband and non-vegan son (and I) all enjoyed it!

This was a lot more meh than I expected it to be. It was ok, but I really felt like it was missing something from a flavor perspective. I won't keep the recipe.