Make a mess-free version of s'mores by using the classic chocolate, marshmallow and graham crackers as a topping for frozen Greek yogurt. Add a swirl of peanut butter and you'll have a frozen snack or dessert that kids and adults will love.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, May 2020

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Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and peanut butter in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate chips, marshmallows and graham cracker crumbs on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

79 calories; fat 4g; cholesterol 6mg; sodium 30mg; carbohydrates 8g; protein 5g; sugars 6g; saturated fat 2g; vitamin a iu 7IU; potassium 84mg.
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