Make a mess-free version of s'mores by using the classic chocolate, marshmallow and graham crackers as a topping for frozen Greek yogurt. Add a swirl of peanut butter and you'll have a frozen snack or dessert that kids and adults will love.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and peanut butter in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate chips, marshmallows and graham cracker crumbs on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 3 months.
Parchment paper or silicone baking mat