Coconut is used in two ways in this easy frozen snack or dessert: as the yogurt base and as the topping. Additional toppings of raspberry jam and candy-coated chocolates combine for a sweet and colorful treat.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, jam and honey in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle candies and coconut on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 3 months.
Parchment paper or silicone baking mat