Raspberry Coconut Yogurt Bark
Coconut is used in two ways in this easy frozen snack or dessert: as the yogurt base and as the topping. Additional toppings of raspberry jam and candy-coated chocolates combine for a sweet and colorful treat.
Devon-O'Brien
EatingWell Magazine, May 2020
Gallery
Credit: Ted + Chelsea Cavanaugh
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Freeze airtight between sheets of parchment for up to 3 months.
Equipment
Parchment paper or silicone baking mat
Nutrition Facts
Serving Size:
2 pieces Per Serving:
49 calories; fat 2g; sodium 9mg; carbohydrates 8g; dietary fiber 1g; sugars 6g; saturated fat 2g; potassium 1mg.