Coconut is used in two ways in this easy frozen snack or dessert: as the yogurt base and as the topping. Additional toppings of raspberry jam and candy-coated chocolates combine for a sweet and colorful treat.

EatingWell Magazine, May 2020

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Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, jam and honey in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Sprinkle candies and coconut on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

49 calories; fat 2g; sodium 9mg; carbohydrates 8g; dietary fiber 1g; sugars 6g; saturated fat 2g; potassium 1mg.
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