Strawberry-Pistachio Greek Yogurt Bark

Strawberries and pistachios top a thin layer of Greek yogurt for a colorful and tasty frozen treat. A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.

Devon O'Brien
EatingWell Magazine, May 2020

Gallery

Credit: Ted + Chelsea Cavanaugh

Recipe Summary

active:
15 mins
total:
3 hrs 15 mins
Servings:
16

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt and honey in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter strawberries, pistachios and cookie crumbs on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

Serving Size:
2 pieces
Per Serving:
74 calories; fat 3g; cholesterol 6mg; sodium 25mg; carbohydrates 6g; protein 5g; sugars 5g; saturated fat 1g; vitamin a iu 14IU; potassium 107mg.
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