Strawberries and pistachios top a thin layer of Greek yogurt for a colorful and tasty frozen treat. A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt and honey in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter strawberries, pistachios and cookie crumbs on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 3 months.
Parchment paper or silicone baking mat