We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve with whole-grain crackers.

Carolyn Hodges Headshot
Carolyn Hodges, M.S., RDN
EatingWell.com, August 2021

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Credit: Carolyn Hodges

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken and celery in a medium bowl. Fold in mayonnaise and mix well to combine. Season with pepper.

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To make ahead

Refrigerate for up to 4 days.

Nutrition Facts

230 calories; fat 16g; cholesterol 72mg; sodium 365mg; carbohydrates 1g; protein 21g; niacin equivalents 7mg; saturated fat 3g; vitamin a iu 110IU; potassium 278mg.
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