A thin layer of yogurt gets topped with bananas and cereal to create the perfect midmorning snack or dessert. You can use any type of cereal you like to create this treat.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, May 2020

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Credit: Ted + Chelsea Cavanaugh

Recipe Summary test

active:
15 mins
total:
3 hrs 15 mins
Servings:
16

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt and maple syrup in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter banana and cereal on top.

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  • Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.

To make ahead

Freeze airtight between sheets of parchment for up to 3 months.

Equipment

Parchment paper or silicone baking mat

Nutrition Facts

37 calories; cholesterol 1mg; sodium 38mg; carbohydrates 6g; protein 3g; sugars 6g; vitamin a iu 20IU; potassium 138mg.
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