A thin layer of yogurt gets topped with bananas and cereal to create the perfect midmorning snack or dessert. You can use any type of cereal you like to create this treat.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt and maple syrup in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter banana and cereal on top.
Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
Freeze airtight between sheets of parchment for up to 3 months.
Parchment paper or silicone baking mat