Healthy Pasta and Noodle Recipes Healthy Pasta Recipes by Shape Healthy Macaroni Recipes Healthy Macaroni & Cheese Recipes 3-Ingredient Broccoli Mac & Cheese with Rotisserie Chicken Be the first to rate & review! Transform a box of macaroni and cheese for an easy weeknight dinner. Use frozen broccoli, steamed in the microwave, to cut down on prep time. Opt for chickpea-based macaroni and cheese for a boost of protein and fiber. By Carolyn Hodges, M.S., RDN Carolyn Hodges, M.S., RDN Instagram Website Carolyn Hodges, M.S., RDN is a culinary dietitian and creator of "The Dinner Shift," a food-rule free website dedicated to helping families get dinner on the table with weeknight-friendly recipes, simple meal planning and meal prep basics. When she's not creating content for her own site, grocery shopping or washing a million dishes, Carolyn teaches higher ed nutrition and develops and photographs recipes and nutrition-related content for clients. She calls Cleveland, Ohio home along with her in-house recipe critics, her husband, Kyle, and their two boys, Caleb and Ezra. EatingWell's Editorial Guidelines Published on August 26, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carolyn Hodges Active Time: 20 mins Total Time: 20 mins Servings: 2 Nutrition Profile: Egg Free Gluten-Free Healthy Pregnancy High-Protein Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 (5.5 ounce) box chickpea macaroni and cheese 2 cups cooked broccoli florets 1 cup shredded rotisserie chicken Cracked black pepper for serving Directions Prepare macaroni and cheese according to package directions. Stir in broccoli and chicken. Serve topped with cracked pepper, if desired. Rate it Print Nutrition Facts (per serving) 408 Calories 11g Fat 42g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size about 2 cups Calories 408 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 7g 25% Total Sugars 4g Protein 41g 82% Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 64mg 21% Vitamin A 2143IU 43% Sodium 252mg 11% Potassium 1050mg 22% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved