This easy appetizer is the perfect balance of sweet and savory. Crisp, sweet-tart apples, like Granny Smith or Pink Lady, work best.
Preheat broiler and line a baking sheet with foil. Shred chicken into 12 large pieces, cut Brie into 12 pieces and cut apples into ½-inch thick slices (you will need 12 slices total).
Place the apple slices on the prepared baking sheet. Top each with a piece of chicken and a piece of cheese. Broil just until the cheese is melted, 1 to 2 minutes. Sprinkle with pepper.