3-Ingredient Apple & Rotisserie Chicken Brie Bites

This easy appetizer is the perfect balance of sweet and savory. Crisp, sweet-tart apples, like Granny Smith or Pink Lady, work best.

3-Ingredient Apple Brie Bites
Photo: Carolyn Hodges
Active Time:
10 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 3 ounces rotisserie chicken breast (about 1 cup)

  • 2 ounces Brie cheese

  • 2 large apples

  • Cracked black pepper

Directions

  1. Preheat broiler and line a baking sheet with foil. Shred chicken into 12 large pieces, cut Brie into 12 pieces and cut apples into ½-inch thick slices (you will need 12 slices total).

  2. Place the apple slices on the prepared baking sheet. Top each with a piece of chicken and a piece of cheese. Broil just until the cheese is melted, 1 to 2 minutes. Sprinkle with pepper.

Nutrition Facts (per serving)

135 Calories
5g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 9g 18%
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 32mg 11%
Vitamin A 148IU 3%
Sodium 157mg 7%
Potassium 205mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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