Sheet-Pan Banana Pancakes
Prep a batch of these baked pancakes for easy breakfasts throughout the week. Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite.
EatingWell.com, August 2021
Gallery
Credit: Carolyn Hodges
Ingredients
Directions
Equipment
Parchment paper
To make ahead
Bake, cool and cut as directed; refrigerate in an airtight container for up to 4 days. Reheat in the microwave or oven.
Nutrition Facts
Serving Size:
3 squares Per Serving:
270 calories; fat 5g; cholesterol 93mg; sodium 618mg; carbohydrates 52g; dietary fiber 3g; protein 17g; sugars 16g; saturated fat 1g; vitamin a iu 175IU; potassium 249mg.