3-Ingredient Chia Chocolate Strawberry Breakfast Pudding

These chia pudding cups can be made ahead for easy breakfasts all week. Before serving, top with dark chocolate chips for a fiber- and protein-packed breakfast that tastes like dessert.

EW-3-Ing-Bfast-Diabetes_Chia-Chocolate-Strawberry-Breakfast-Pudding
Photo: Carolyn Hodges
Active Time:
10 mins
Total Time:
8 hrs 10 mins
Servings:
4

Ingredients

  • 32 ounces low-fat strawberry kefir

  • ½ cup plus 2 tablespoons chia seeds

  • 2 tablespoons plus 2 teaspoons mini dark chocolate chips

Directions

  1. Whisk kefir and chia seeds in a medium bowl.

  2. Divide among 4 single-serving glass jars or containers. Cover and refrigerate for at least 8 hours and up to 4 days.

  3. When ready to serve, stir well and top each with 2 teaspoons chocolate chips.

To make ahead

Prepare through Step 2; cover and refrigerate for up to 4 days.

Nutrition Facts (per serving)

322 Calories
13g Fat
40g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Carbohydrate 40g 15%
Dietary Fiber 10g 36%
Total Sugars 25g
Protein 13g 26%
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Vitamin A 1373IU 27%
Sodium 88mg 4%
Potassium 456mg 10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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