3-Ingredient Chickpeas with Kale & Sun-Dried Tomatoes
Oil-packed sun-dried tomatoes pull double duty in this chickpeas and kale recipe. Use the oil from the jar to cook the kale, then stir in the sun-dried tomatoes to add flavor and texture to the dish.
EatingWell.com, August 2021; updated October 2022
Credit: Carolyn A. Hodges, R.D.
Serving Size:1 3/4 cups
326 calories; fat 5g; sodium 144mg; carbohydrates 52g; dietary fiber 15g; protein 19g; sugars 5g; niacin equivalents 3mg; vitamin a iu 14337IU; potassium 1297mg.