Padma Lakshmi's Beef Shawarma with Beet Yogurt Sauce
Beef shawarma is traditionally roasted on a spit and then sliced thin. This grilled version by Padma Lakshmi has similar vibes thanks to a highly seasoned marinade. This recipe makes extra beet yogurt sauce, so stick it in the fridge to have on hand for dolloping on grain bowls, salads and sandwiches.
EatingWell Magazine, October 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Marinate steak (Step 1) for up to 1 day. Refrigerate sauce (Step 2) for up to 2 days.
Nutrition Facts
Serving Size:
1 pita sandwich Per Serving:
388 calories; fat 12g; cholesterol 76mg; sodium 547mg; carbohydrates 40g; dietary fiber 4g; protein 31g; sugars 4g; niacin equivalents 6mg; saturated fat 4g; vitamin a iu 74IU; vitamin b6 1mg; potassium 640mg.