3-Ingredient Teriyaki Edamame Sauté
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.
Carolyn Hodges Headshot
EatingWell.com, August 2021
Gallery
Credit: Carolyn A. Hodges, R.D.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
249 calories; fat 12g; sodium 670mg; carbohydrates 21g; dietary fiber 8g; protein 17g; sugars 8g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 23IU; potassium 650mg.
