3-Ingredient Teriyaki Edamame Sauté
Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor.
EatingWell.com, August 2021
Gallery
Credit: Carolyn A. Hodges, R.D.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
249 calories; fat 12g; sodium 670mg; carbohydrates 21g; dietary fiber 8g; protein 17g; sugars 8g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 23IU; potassium 650mg.