Lemon-Turkey Soup
This healthy veggie-loaded soup is an easy way to use up leftover Thanksgiving turkey. Adding the lemon juice right before serving sharpens the taste, making it light and bright.
EatingWell.com, August 2021
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Credit: Fred Hardy
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
2 1/4 cups Per Serving:
392 calories; fat 17g; cholesterol 91mg; sodium 464mg; carbohydrates 17g; dietary fiber 4g; protein 43g; sugars 6g; niacin equivalents 14mg; saturated fat 3g; vitamin a iu 10829IU; potassium 778mg.