Creamy Turkey & Vegetable Soup
This comforting creamy turkey soup is a great way to repurpose your Thanksgiving leftovers. The vegetables are perfectly tender and the broth is creamy and flavorful—a perfect soup for when there's a chill in the air!
EatingWell.com, August 2021
Gallery
Credit: Fred Hardy
Ingredients
Directions
To make ahead
Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1 2/3 cups Per Serving:
322 calories; fat 12g; cholesterol 97mg; sodium 453mg; carbohydrates 23g; dietary fiber 4g; protein 30g; sugars 8g; niacin equivalents 8mg; saturated fat 5g; vitamin a iu 4745IU; potassium 489mg.