Gruyère Potato Casserole

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Gruyère Potato Casserole
The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.
active:
20 mins
total:
1 hr 40 mins
Servings:
8
Gruyère Potato Casserole Will Dickey

Ingredients

Directions

  • Preheat oven to 400°F. Coat a 9-by-13-inch casserole dish with cooking spray.

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  • Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together in a large bowl. Arrange in a decorative layer in the prepared dish. Pour broth evenly over the potato mixture. Sprinkle the top evenly with the remaining Gruyère and Parmesan. Cover tightly with foil.

  • Bake until the potatoes are tender and bubbly, about 40 minutes. Uncover and continue to bake until the cheese is browned, about 15 minutes more. Let stand for 10 minutes before serving. Sprinkle with thyme and rosemary before serving, if desired.

Nutrition Facts

Serving Size:
about 1 cup
Per Serving:
213 calories; fat 12g; cholesterol 29mg; sodium 353mg; carbohydrates 16g; dietary fiber 3g; protein 11g; sugars 2g; saturated fat 6g; vitamin a iu 276IU; potassium 63mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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