Name: Gruyère Potato Casserole
Total time: 100 min
Ingredients: 1.5 pounds white or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick; 2 medium shallots, thinly sliced; 2 tablespoons extra-virgin olive oil; 2 teaspoons fresh thyme leaves, plus more for garnish; 1 teaspoon finely chopped fresh rosemary, plus more for garnish; 0.5 teaspoon ground pepper; 0.25 teaspoon salt; 1.5 cups shredded Gruyère cheese, divided; 0.75 cup finely grated Parmesan cheese, divided; 0.333 cup reduced-sodium vegetable broth

Gruyère Potato Casserole

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The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.

Julia Levy

Published on August 17, 2021

Gruyère Potato Casserole — Photo: Will Dickey

Active Time:

20 mins

Total Time:

1 hr 40 mins

Servings:

Nutrition Profile:

Egg Free Gluten-Free Healthy Pregnancy Nut-Free Soy-Free Vegetarian

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Ingredients

1 ½ pounds white or Yukon Gold potatoes, unpeeled and sliced 1/8-inch thick
2 medium shallots, thinly sliced
2 tablespoons extra-virgin olive oil
2 teaspoons fresh thyme leaves, plus more for garnish
1 teaspoon finely chopped fresh rosemary, plus more for garnish
½ teaspoon ground pepper
¼ teaspoon salt
1 ½ cups shredded Gruyère cheese, divided
¾ cup finely grated Parmesan cheese, divided
⅓ cup reduced-sodium vegetable broth

Directions

Preheat oven to 400°F. Coat a 9-by-13-inch casserole dish with cooking spray.
Toss potatoes, shallots, oil, thyme, rosemary, pepper, salt, 3/4 cup Gruyère and 1/3 cup Parmesan together in a large bowl. Arrange in a decorative layer in the prepared dish. Pour broth evenly over the potato mixture. Sprinkle the top evenly with the remaining Gruyère and Parmesan. Cover tightly with foil.
Bake until the potatoes are tender and bubbly, about 40 minutes. Uncover and continue to bake until the cheese is browned, about 15 minutes more. Let stand for 10 minutes before serving. Sprinkle with thyme and rosemary before serving, if desired.

Nutrition Facts (per serving)

213	Calories
12g	Fat
16g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Serving Size about 1 cup
Calories 213
% Daily Value *
Total Carbohydrate 16g	6%
Dietary Fiber 3g	11%
Total Sugars 2g
Protein 11g	22%
Total Fat 12g	15%
Saturated Fat 6g	30%
Cholesterol 29mg	10%
Vitamin A 276IU	6%
Sodium 353mg	15%
Potassium 63mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.